Well, the Steelers may not be in the Super Bowl leaving a lot of people around me very sad, but that doesn’t mean there won’t be lots of people won’t be partying! I may not be a huge football fan but I am a fan of football food. These boneless BBQ wings are a huge hit in our house. I actually stuck them on a platter the last time I made them, and they were gone in no time. Three pounds of chicken is a lot, so it’s a perfect appetizer to take to the Super Bowl party, but you could always make half of this too. If I’m going to take the time to make something like this, I always make more since I know it won’t go to waste.
A few weeks ago, I had a craving for boneless BBQ wings. We ordered takeout, and I kid you not, the sweet boneless BBQ wings I ordered nearly melted my lips off. NOT sweet. At all. Since that didn’t curb my craving, I figured I would just make my own. When I decide to make something like this, I usually take a peek at a couple of recipes and then pick and choose what I like best. The fact that I decided to “bread” the chicken with chips was a total last minute decision (and a stroke of genius), when I saw the chips sitting there.
The first time I made these, I tried to fry them before putting them in the oven, but it was totally unnecessary, and a step I skipped the second time I made these. They were even better just baked, than they were when they were fried, and then baked. And, it made less mess, made them healthier, and took less time. #winning
Boneless Sweet BBQ wings
Clean your chicken, and cut it up. Then coat it with flour, dip in egg, and toss in crushed baked BBQ chips- kind of like the whole shake and bake idea.
Put your chicken on a baking sheet, and bake at 450 degrees for 20-25 minutes, turning it over once.
Pour homemade barbecue sauce over top of chicken, and stir to make sure it’s all coated well.
Boneless Sweet BBQ wings
- 3 lbs -boneless skinless chicken tenderloins (cleaned and cut into chunks)
- 2 c. -flour (just enough to coat the chicken)
- 4 -eggs
- 4 c. -crushed baked BBQ chips
- 1 c. -BBQ sauce
- 1 c. -ketchup
- 1/4 c. -butter
- 1/2 c. -brown sugar (more or less to taste)
Preheat oven to 425 degrees
Coat the chicken in the flour.
Dip the chicken in the egg, and then toss in crushed chips
Place chicken on baking sheet and cook for 15 minutes
Flip chicken over and bake for an additional 10 minutes or until the chicken is cooked through.
Transfer all of the chicken to a bowl, and pour prepared BBQ sauce over it.
Stir well to coat all of the chicken.
Combine all ingredients in a microwave safe container.
Heat until butter is melted and mix well to thoroughly combine ingredients
Do you have big plans for Super Bowl? Let me know if you try these, okay?!